RedPoppy Restaurant offers an exciting and varied Evening Menu, a popular Light Lunch Menu and an Early Evening High Tea Menu. For reservations please telephone 01997 423332.

Traditional Scottish High Tea

Tuesday – Friday,  Early Evening Menu from 5 – 6pm


Haddock fillet, in crisp batter, home cut chips, salad & peas

Steak pie, steamed vegetables & chips or mash

Macaroni cheese & garlic bread

Beef stroganoff & boiled rice

Homemade cheese burger, salad & chips

Chicken fillets, boiled rice, sweet & sour sauce

Sirloin steak, hand cut chips & onion rings (£3 supplement)


All served with tea & toast

Followed by a selection of cakes



*This menu is not valid with premier card*

*If you have any food allergies please let your waiting staff know and they will be able to direct you accordingly. Thank you. *

RedPoppy Opening Hours

Tuesday to Saturday
11.30am - 8.30pm

Sunday Lunch
12.30pm - 3.00pm

Closed Mondays

It is advisable to book to avoid disappointment - Call 01997 423332.


RedPoppy Testimonials
A huge, huge thank you for the absolutely fantastic job you did with the catering. The meal was beautiful, lots of people kept saying how lovely the food was and the service that you provided with the champagne reception, canapés and evening buffet was wonderful – I could go on and on. You took away all the worry and honestly were superb.
Joanna & Paul

RedPoppy Catering, Wyndhill Industrial Estate, Muir of Ord, Ross & Cromarty, Scotland IV6 7WB Tel: 01463 871775Restaurant: 01997 423332Mobile: 07859 907 151

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