RedPoppy Sample Wedding Menus

Please find 5 examples of our wedding menus below

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Highland Banquet Wedding Menu

Selection of Hors-D’oeuvres
Freshly prepared seafood canapés

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Haggis Stack
Cockburn’s haggis with bashed neeps & tatties
surrounded by a whisky cream sauce

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Cock-a-Leekie Soup
Served with crusty bread

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Beef Balmoral
Freshly carved roast sirloin of Ross-shire Beef
with a rich red wine jus

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Cranachan
Raspberry & oatmeal mixed with Drambuie & fresh cream
on a shortbread base

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Coffee & Homemade Tablet

 

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Sample Wedding Menu

West Coast Scallops & Stornoway Black Pudding
On a bed of salad with a balsamic dressing

Seafood Chowder
Fresh fish selection in a rich smoked seafood bisque

Mushroom Bruschetta
Button & Oyster mushrooms in a creamy garlic sauce finished
with fresh coriander & placed on a crisp crouton

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Halibut Steak
With a champagne sauce

Herb Crusted Rack of Lamb
With a rosemary & red wine jus

Venison Fillet
With a thyme & wild berry jus

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Homemade Cheesecake
Mango & Passion Fruit

Strawberry & Pineapple Meringue
Served with Chantilly cream

Brûlée
Fresh Fruit

 

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Sample Wedding Menu

Prawn Basket
Prawns served in a crisp crêpe basket with salad leaves
& coated in our own Marie Rose sauce

Lentil & Apricot Soup
Finished with lightly curried crème fraîche

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Highlanders Chicken
Chicken breast stuffed with Cockburn’s haggis & surrounded
with a whisky cream sauce

Salmon Strathconon
Oven baked salmon steak with a white wine & grape sauce

Roast Butternut Squash & Sweet Potato Cannelloni
Served with seasonal leaves

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Homemade Cheesecake
Strawberry

Sticky Toffee Pudding
Banana

 

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Sample Wedding Menu

Deep Fried Brie
With homemade red onion & chilli jam

Chorizo & Leek Tart
With red onion marmalade

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Sweet Potato & Roast Yellow Pepper Soup
Finished with a swirl of pesto

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Chicken Roulade
Stuffed with asparagus & mushrooms and with a champagne foam

Fillet of Sea bass
On a bed of lemon & crab risotto with spring onion, peas & dill cream

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Passion fruit & Mango Brûlée
With homemade shortbread

Homemade Cheesecake
Raspberry & Drambuie

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Coffee & Tablet

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Sample Wedding Menu

Butternut Squash & Bacon Soup
Finished with garlic & rosemary croutons

Hand Dived Scallops
On caramelised cauliflower risotto

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Gin Fizz Sorbet

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Herb Crust Rack of Lamb
On a black pudding mash with a rich Madeira jus

Monkfish wrapped in Parma Ham
With basil mash, vine tomatoes & balsamic glaze

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Homemade Ice Cream
Served in a brandy snap basket with fruit compote

Cranachan
Raspberries, oatmeal, Drambuie and cream layered between
homemade shortbread

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A selection of Tain Cheeses
With Highland Oatcakes