RedPoppy Hog Roasts
Our hog roasts have been served in halls, marquees and even castles for a medieval style banquet event. Our pigs are sourced locally from Portmahomack and when fully cooked, with the most amazing crispy crackling, will be presented in its full roasted glory, before the carving begins. The hog roast can be served formally as part of a 3 course meal or informally on a bap with apple sauce and stuffing.
Tuesday to Saturday
11.30am - 8.30pm
12.30pm - 3.00pm
It is advisable to book to avoid disappointment - Call 01997 423332.
A huge, huge thank you for the absolutely fantastic job you did with the catering. The meal was beautiful, lots of people kept saying how lovely the food was and the service that you provided with the champagne reception, canapés and evening buffet was wonderful – I could go on and on. You took away all the worry and honestly were superb.”