RedPoppy - Weddings
RedPoppy has a relaxed and modern approach to wedding catering. From an initial email outlining our services and giving you some sample wedding menus to a face to face meeting with Nick to create your perfect wedding menu, we provide an impeccable service to create the magical event that you have always dreamed of. RedPoppy will wow your guests with an occasion that they will never forget. Our sample wedding menus will give you lots of different choices but we are always happy to discuss any of your own ideas.
We have catered for many weddings in lots of different venues with sit down guest numbers of up to 250. We can provide canapés for a champagne reception, your wedding meal including children’s meals and your evening buffet supper.
We supply all cutlery, crockery and waiting staff. All our food is freshly prepared on site and our desserts are homemade.
At RedPoppy we believe that the secret of a memorable wedding or event lies in the seamless combination of delicious food, stylish presentation and impeccable service. Your food will always be beautifully presented, served and timed to perfection. RedPoppy aims to give customers a professional, unobtrusive service during their wedding. We were delighted to be recognised for our customer service and be a VOWS (voted outstanding wedding supplier) nominee in 2012, 2013 and again in 2015.
We aim to be as flexible as possible when dealing with requests from wedding couples and we very often do things that are outwith the agreed service provision to make sure that your special wedding day runs as smoothly as possible.
We had an unusual, but very exciting, request from a couple last year when we were asked if we would mind if the Hairy Bikers filmed us cooking and serving their wedding meal. Although nervous about this prospect, Nick and our staff approached this with our usual professionalism. For us, providing the perfect wedding meal with excellent service came first, with the filming coming second to that. We had the added pressure of having 6 extra people in the kitchen, including the 2 presenters when cooking a 3 course meal for 130 guests. The wedding service was extremely efficient and all the guests commented on how wonderful the food was. We were delighted to provide our usual standard of excellent customer service and food with the pressure of a film crew there!
To make a booking or for further information and sample wedding menus please contact:
Nick Aburrow: 07859 907 151
Highland Banquet Wedding 13.10.12
Tuesday to Saturday
11.30am - 8.30pm
12.30pm - 3.00pm
It is advisable to book to avoid disappointment - Call 01997 423332.
Thank you for a superb meal and great evening buffet. We received lots of very positive comments.”