Traditional Scottish High Tea
Tuesday – Friday, Early Evening Menu from 5 – 6pm
Haddock fillet, in crisp batter, home cut chips, salad & peas
Steak pie, steamed vegetables & chips or mash
Macaroni cheese & garlic bread
Beef stroganoff & boiled rice
Homemade cheese burger, salad & chips
Chicken fillets, boiled rice, sweet & sour sauce
Sirloin steak, hand cut chips & onion rings (£3 supplement)
All served with tea & toast
Followed by a selection of cakes
£12.95
*This menu is not valid with premier card*
*If you have any food allergies please let your waiting staff know and they will be able to direct you accordingly. Thank you. *
RedPoppy Opening Hours
Tuesday to Saturday
11.30am - 8.30pm
Sunday Lunch
12.30pm - 3.00pm
Closed Mondays
It is advisable to book to avoid disappointment - Call 01997 423332.
RedPoppy Testimonials
“
A huge, huge thank you for the absolutely fantastic job you did with the catering. The meal was beautiful, lots of people kept saying how lovely the food was and the service that you provided with the champagne reception, canapés and evening buffet was wonderful – I could go on and on. You took away all the worry and honestly were superb.”