Hot Dish Selection
King prawn Thai green curry
Medallions of venison with a wild berry and thyme jus
Beef bourguignon
Chicken and apricot stroganoff
Chilli
Lasagne
All of the above are served with rice, roast baby potatoes or salad
Tuesday to Saturday
11.30am - 9.00pm
Sunday Lunch
12.30pm - 4.00pm
Closed Mondays
It is advisable to book to avoid disappointment - Call 01997 423332.
Chris & I just want to say a huge thank you to RedPoppy for catering at our wedding. We’ve had so many comments about how amazing the food was and the hog roast went down a treat! You and all your staff were fantastic, thank you.”