RedPoppy Hog Roasts
Our hog roasts have been served in halls, marquees and even castles for a medieval style banquet event. Our pigs are sourced locally from Portmahomack and when fully cooked, with the most amazing crispy crackling, will be presented in its full roasted glory, before the carving begins. The hog roast can be served formally as part of a 3 course meal or informally on a bap with apple sauce and stuffing.
Tuesday to Saturday
11.30am - 9.00pm
12.30pm - 4.00pm
It is advisable to book to avoid disappointment - Call 01997 423332.
Chris & I just want to say a huge thank you to RedPoppy for catering at our wedding. We’ve had so many comments about how amazing the food was and the hog roast went down a treat! You and all your staff were fantastic, thank you.”