For event catering with a real wow factor, the team will have the perfect solution for all occasions. RedPoppy offer a choice of menus for clients but can tailor each menu to suit individual tastes.

RedPoppy Sample Wedding Menus

Please find 5 examples of our wedding menus below


Highland Banquet Wedding Menu

Selection of Hors-D’oeuvres
Freshly prepared seafood canapés

* * * * * * * * * *
Haggis Stack
Cockburn’s haggis with bashed neeps & tatties

surrounded by a whisky cream sauce

* * * * * * * * * *
Cock-a-Leekie Soup
Served with crusty bread

* * * * * * * * * *
Beef Balmoral
Freshly carved roast sirloin of Ross-shire Beef

with a rich red wine jus

* * * * * * * * * *
Cranachan
Raspberry & oatmeal mixed with Drambuie & fresh cream
on a shortbread base

* * * * * * * * * *
Coffee & Homemade Tablet

 


 

Sample Wedding Menu


West Coast Scallops & Stornoway Black Pudding
On a bed of salad with a balsamic dressing

Seafood Chowder
Fresh fish selection in a rich smoked seafood bisque

Mushroom Bruschetta
Button & Oyster mushrooms in a creamy garlic sauce finished

with fresh coriander & placed on a crisp crouton

* * * * * * * * * *

Halibut Steak
With a champagne sauce

Herb Crusted Rack of Lamb
With a rosemary & red wine jus

Venison Fillet
With a thyme & wild berry jus

* * * * * * * * * *

Homemade Cheesecake
Mango & Passion Fruit

Strawberry & Pineapple Meringue
Served with Chantilly cream

Brûlée
Fresh Fruit

 


Sample Wedding Menu


Prawn Basket
Prawns served in a crisp crêpe basket with salad leaves

& coated in our own Marie Rose sauce

Lentil & Apricot Soup
Finished with lightly curried crème fraîche

* * * * * * * * * *
Highlanders Chicken
Chicken breast stuffed with Cockburn’s haggis & surrounded

with a whisky cream sauce

Salmon Strathconon
Oven baked salmon steak with a white wine & grape sauce

Roast Butternut Squash & Sweet Potato Cannelloni
Served with seasonal leaves

* * * * * * * * * *
Homemade Cheesecake
Strawberry

Sticky Toffee Pudding
Banana

 


Sample Wedding Menu

Deep Fried Brie
With homemade red onion & chilli jam

Chorizo & Leek Tart
With red onion marmalade

**********

Sweet Potato & Roast Yellow Pepper Soup
Finished with a swirl of pesto

**********
Chicken Roulade
Stuffed with asparagus & mushrooms and with a champagne foam

Fillet of Sea bass
On a bed of lemon & crab risotto with spring onion, peas & dill cream

**********

Passion fruit & Mango Brûlée
With homemade shortbread

Homemade Cheesecake
Raspberry & Drambuie

**********
Coffee & Tablet


Sample Wedding Menu

Butternut Squash & Bacon Soup
Finished with garlic & rosemary croutons

Hand Dived Scallops
On caramelised cauliflower risotto

**********

Gin Fizz Sorbet

**********
Herb Crust Rack of Lamb
On a black pudding mash with a rich Madeira jus

Monkfish wrapped in Parma Ham
With basil mash, vine tomatoes & balsamic glaze

**********
Homemade Ice Cream
Served in a brandy snap basket with fruit compote

Cranachan
Raspberries, oatmeal, Drambuie and cream layered between
homemade shortbread

**********
A selection of Tain Cheeses
With Highland Oatcakes

RedPoppy Opening Hours

Tuesday to Saturday
11.30am - 9.00pm

Sunday Lunch
12.30pm - 4.00pm

Closed Mondays

It is advisable to book to avoid disappointment - Call 01997 423332.

 

RedPoppy Testimonials
A huge thank you for a wonderful meal – you did us proud. Your fame has spread far and wide. Wish you great success in your career.
Murdo & Mary & Nan & Howard about RedPoppy Catering

RedPoppy Catering, Wyndhill Industrial Estate, Muir of Ord, Ross & Cromarty, Scotland IV6 7WB Tel: 01463 871775Restaurant: 01997 423332Mobile: 07859 907 151

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