For event catering with a real wow factor, the team will have the perfect solution for all occasions. RedPoppy offer a choice of menus for clients but can tailor each menu to suit individual tastes.

RedPoppy Sample Wedding Menus

Please find 5 examples of our wedding menus below


Highland Banquet Wedding Menu

Selection of Hors-D’oeuvres
Freshly prepared seafood canapés

* * * * * * * * * *
Haggis Stack
Cockburn’s haggis with bashed neeps & tatties

surrounded by a whisky cream sauce

* * * * * * * * * *
Cock-a-Leekie Soup
Served with crusty bread

* * * * * * * * * *
Beef Balmoral
Freshly carved roast sirloin of Ross-shire Beef

with a rich red wine jus

* * * * * * * * * *
Cranachan
Raspberry & oatmeal mixed with Drambuie & fresh cream
on a shortbread base

* * * * * * * * * *
Coffee & Homemade Tablet

 


 

Sample Wedding Menu


West Coast Scallops & Stornoway Black Pudding
On a bed of salad with a balsamic dressing

Seafood Chowder
Fresh fish selection in a rich smoked seafood bisque

Mushroom Bruschetta
Button & Oyster mushrooms in a creamy garlic sauce finished

with fresh coriander & placed on a crisp crouton

* * * * * * * * * *

Halibut Steak
With a champagne sauce

Herb Crusted Rack of Lamb
With a rosemary & red wine jus

Venison Fillet
With a thyme & wild berry jus

* * * * * * * * * *

Homemade Cheesecake
Mango & Passion Fruit

Strawberry & Pineapple Meringue
Served with Chantilly cream

Brûlée
Fresh Fruit

 


Sample Wedding Menu


Prawn Basket
Prawns served in a crisp crêpe basket with salad leaves

& coated in our own Marie Rose sauce

Lentil & Apricot Soup
Finished with lightly curried crème fraîche

* * * * * * * * * *
Highlanders Chicken
Chicken breast stuffed with Cockburn’s haggis & surrounded

with a whisky cream sauce

Salmon Strathconon
Oven baked salmon steak with a white wine & grape sauce

Roast Butternut Squash & Sweet Potato Cannelloni
Served with seasonal leaves

* * * * * * * * * *
Homemade Cheesecake
Strawberry

Sticky Toffee Pudding
Banana

 


Sample Wedding Menu

Deep Fried Brie
With homemade red onion & chilli jam

Chorizo & Leek Tart
With red onion marmalade

**********

Sweet Potato & Roast Yellow Pepper Soup
Finished with a swirl of pesto

**********
Chicken Roulade
Stuffed with asparagus & mushrooms and with a champagne foam

Fillet of Sea bass
On a bed of lemon & crab risotto with spring onion, peas & dill cream

**********

Passion fruit & Mango Brûlée
With homemade shortbread

Homemade Cheesecake
Raspberry & Drambuie

**********
Coffee & Tablet


Sample Wedding Menu

Butternut Squash & Bacon Soup
Finished with garlic & rosemary croutons

Hand Dived Scallops
On caramelised cauliflower risotto

**********

Gin Fizz Sorbet

**********
Herb Crust Rack of Lamb
On a black pudding mash with a rich Madeira jus

Monkfish wrapped in Parma Ham
With basil mash, vine tomatoes & balsamic glaze

**********
Homemade Ice Cream
Served in a brandy snap basket with fruit compote

Cranachan
Raspberries, oatmeal, Drambuie and cream layered between
homemade shortbread

**********
A selection of Tain Cheeses
With Highland Oatcakes

RedPoppy Opening Hours

Tuesday to Saturday
11.30am - 8.30pm

Sunday Lunch
12.30pm - 3.00pm

Closed Mondays

It is advisable to book to avoid disappointment - Call 01997 423332.

 

RedPoppy Testimonials
You and your staff provided an excellent meal on the day, not forgetting the tablet as well! Thanks so much for everything. Our guests have been hugely complimentary and we will recommend RedPoppy at every opportunity.
Anna & Scott

RedPoppy Catering, Wyndhill Industrial Estate, Muir of Ord, Ross & Cromarty, Scotland IV6 7WB Tel: 01463 871775Restaurant: 01997 423332Mobile: 07859 907 151

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