RedPoppy Restaurant offers an exciting and varied Evening Menu, a popular Light Lunch Menu and an Early Evening High Tea Menu. For reservations please telephone 01997 423332.

Starters

 

Crispy Coated Queen Scallops £6.75
With roasted chorizo & paprika mayo

Creamy Garlic Mushrooms £5.95
On a crisp crouton

Deep Fried Brie £5.95
In panko & poppy seed breadcrumbs on a pool of spiced redcurrant jelly

Chicken Satay Skewers £5.95
With a peanut sauce, carrot, honey & apple salad

Pork Belly £5.95
With Stornoway black pudding & balsamic glaze

Soup of the Moment £3.95
With freshly baked chunks of bread

Chicken Liver Pate £5.95                                                                                                 Served with homemade tomato chutney & oatcakes

Mussels £5.95/£11.50
In a white wine, parsley & garlic cream sauce

Haggis Bon Bons £5.95
With turnip puree, clapshot & whisky sauce

                                                                                                                         

Mains

 

Fillet of Venison £15.95
On horseradish mash, parsnip puree, port & wild berry sauce

Monkfish & Tiger Prawn Thai Panang Curry (vegetarian option available) £14.50/£11.50
Sticky fragrant rice & prawn crackers

Sirloin Steak £18.95 or Fillet Steak £22.95
Chunky chips, tomato, onion ring & salad (Add a peppercorn, blue cheese or Diane sauce for £2.50)

Chicken Supreme £12.95
Wrapped in pancetta, filled with smoked cheddar & leeks, clapshot, Madeira jus

Fillet of Salmon £14.50                                                                                                           On a bed of west coast crab & spring onion risotto

Lamb Cutlets £14.95
On creamed potatoes, spinach, rosemary jus

Duck Breast £14.95
Rested on oriental vegetable noodles, plum sauce, roasted Pak Choi

Asparagus, Broccoli & Pesto Tagliatelle £10.95
Pine nuts, rocket

Beef Stroganoff £11.95
With rice & salad

Chicken & Mushroom Tagliatelle £11.95                                                                                 In a creamy white wine sauce

Haddock & Chips £11.95
With salad & peas

RedPoppy Cheeseburger £11.95
Topped with bacon, onion rings, chips & coleslaw

 

Puddings & Desserts

 

Chocolate Brownie £5.95
With mint chocolate ice cream

Homemade Crème Brûlée (Ask for today's) £5.95
With homemade shortbread & sorbet

Sticky Toffee Pudding £5.95
Covered in toffee sauce with ice cream

Homemade Cheesecake (Ask for today's) £5.95
With berries & fruit coulis, ice cream

Local Cheeseboard £6.25
Oatcakes, homemade chutney & grapes

Chocolate Profiteroles £5.95
Filled with Chantilly cream, ice cream

 

*If you have any food allergies please let your waiting staff know and they will be able to direct you accordingly. Thank you. *

RedPoppy Opening Hours

Tuesday to Saturday
11.30am - 9.00pm

Sunday Lunch
12.30pm - 4.00pm

Closed Mondays

It is advisable to book to avoid disappointment - Call 01997 423332.

 

RedPoppy Testimonials
A huge, huge thank you for the absolutely fantastic job you did with the catering. The meal was beautiful, lots of people kept saying how lovely the food was and the service that you provided with the champagne reception, canapés and evening buffet was wonderful – I could go on and on. You took away all the worry and honestly were superb.
Joanna & Paul

RedPoppy Catering, Wyndhill Industrial Estate, Muir of Ord, Ross & Cromarty, Scotland IV6 7WB Tel: 01463 871775Restaurant: 01997 423332Mobile: 07859 907 151

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