RedPoppy Restaurant offers an exciting and varied Evening Menu, a popular Light Lunch Menu and an Early Evening High Tea Menu. For reservations please telephone 01997 423332.

Starters

 

Crispy Coated Queen Scallops £6.75
With roasted chorizo & paprika mayo

Creamy Garlic Mushrooms £5.95
On a crisp crouton

Deep Fried Brie £5.95
In panko & poppy seed breadcrumbs on a pool of spiced redcurrant jelly

Chicken Satay Skewers £5.95
With a peanut sauce, carrot, honey & apple salad

Pork Belly £5.95
With Stornoway black pudding & balsamic glaze

Soup of the Moment £3.95
With freshly baked chunks of bread

Chicken Liver Pate £5.95                                                                                                 Served with homemade tomato chutney & oatcakes

Mussels £5.95/£11.50
In a white wine, parsley & garlic cream sauce

Haggis Bon Bons £5.95
With turnip puree, clapshot & whisky sauce

                                                                                                                         

Mains

 

Fillet of Venison £15.95
On horseradish mash, parsnip puree, port & wild berry sauce

Monkfish & Tiger Prawn Thai Panang Curry (vegetarian option available) £14.50/£11.50
Sticky fragrant rice & prawn crackers

Sirloin Steak £18.95 or Fillet Steak £22.95
Chunky chips, tomato, onion ring & salad (Add a peppercorn, blue cheese or Diane sauce for £2.50)

Chicken Supreme £12.95
Wrapped in pancetta, filled with smoked cheddar & leeks, clapshot, Madeira jus

Fillet of Salmon £14.50                                                                                                           On a bed of west coast crab & spring onion risotto

Lamb Cutlets £14.95
On creamed potatoes, spinach, rosemary jus

Duck Breast £14.95
Rested on oriental vegetable noodles, plum sauce, roasted Pak Choi

Asparagus, Broccoli & Pesto Tagliatelle £10.95
Pine nuts, rocket

Beef Stroganoff £11.95
With rice & salad

Chicken & Mushroom Tagliatelle £11.95                                                                                 In a creamy white wine sauce

Haddock & Chips £11.95
With salad & peas

RedPoppy Cheeseburger £11.95
Topped with bacon, onion rings, chips & coleslaw

 

Puddings & Desserts

 

Chocolate Brownie £5.95
With mint chocolate ice cream

Homemade Crème Brûlée (Ask for today's) £5.95
With homemade shortbread & sorbet

Sticky Toffee Pudding £5.95
Covered in toffee sauce with ice cream

Homemade Cheesecake (Ask for today's) £5.95
With berries & fruit coulis, ice cream

Local Cheeseboard £6.25
Oatcakes, homemade chutney & grapes

Chocolate Profiteroles £5.95
Filled with Chantilly cream, ice cream

 

*If you have any food allergies please let your waiting staff know and they will be able to direct you accordingly. Thank you. *

RedPoppy Opening Hours

Tuesday to Saturday
11.30am - 9.00pm

Sunday Lunch
12.30pm - 4.00pm

Closed Mondays

It is advisable to book to avoid disappointment - Call 01997 423332.

 

RedPoppy Testimonials
A huge thank you. I have to say that you did a truly amazing job. Everyone said that the food was absolutely fantastic.
Matt & Lisa

RedPoppy Catering, Wyndhill Industrial Estate, Muir of Ord, Ross & Cromarty, Scotland IV6 7WB Tel: 01463 871775Restaurant: 01997 423332Mobile: 07859 907 151

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