RedPoppy Restaurant offers an exciting and varied Evening Menu, a popular Light Lunch Menu and an Early Evening High Tea Menu. For reservations please telephone 01997 423332.

Starters

 

Prawn Basket £6.95
In a crisp crepe basket with Marie Rose sauce

Smoked Haddock Stovies £6.50
In a filo basket topped with a soft poached egg

Baked Camembert (v) £6.95                                                                                                                                                  With a red onion chutney & dipping croutons

Chicken Satay Skewers £6.75                                                                                                                                                     In a peanut sauce with carrot & apple salad

Beetroot & Feta Risotto (v) £5.95
Finished with a parmesan crisp

Soup of the Moment (v) £3.95
With freshly baked chunks of bread

Haggis Pakora & Onion Bhaji £5.95                                                                                                                                       On a carrot slaw & mint yogurt                                                                                                

Shetland Mussels £6.75/£12.95
In a white wine, parsley & garlic cream sauce

Hand Dived Scallops  £8.95
On a cauliflower risotto & pea puree 

                                                                                                                         

Mains

 

Wild Venison  Haunch £17.95
Dauphinoise potatoes with a thyme & vanilla jus

Homemade Chicken Kiev £14.50                                                                                                                                         Filled with garlic butter & coated in breadcrumbs with either salad & homemade chips or mashed potato & vegetables 

King Prawn Thai Curry (vegetarian option available) £14.50/£11.50
Fragrant rice & prawn crackers

Sirloin Steak £19.95 or Fillet Steak £23.95
Chunky chips, tomato, onion ring & salad (Add a peppercorn sauce for £2.50 or garlic butter & prawns for £3)

Lamb Cutlets £16.95                                                                                                                                                           Rested on colcannon & minted hollandaise

Duck Breast £15.95                                                                                                                                                               Sweet potato mash, honey glazed root vegetables, toasted almonds & star anise jus

Vegetable Wellington (v) £11.95
Garlic & tomato sauce

Navarin of Fish £14.50                                                                                                                                                     Creamy king prawns, haddock, smoked salmon, mussels, bound in linguine

Beef Stroganoff £12.95
With rice & salad

Baked Cod Steak £13.95                                                                                                                                                        With a pistachio crust on a Mediterranean risotto

Chicken & Broccoli Tagliatelle £12.95                                                                                                                                       In a creamy pesto sauce                                                                             

Haddock & Chips £12.95
With salad & peas

RedPoppy Cheeseburger £13.50
Bacon, pulled pork, BBQ sauce, onion rings & chips

RedPoppy Five Bean Burger (v) £12.95                                                                                                                         Smoked cheddar, red onion chutney, onion rings & chips

 

Puddings & Desserts

 

Trio of Chocolate Mousse £5.95
With mint chocolate ice cream

Homemade Crème Brûlée (Ask for today's) £5.95
With homemade shortbread & berries

Sticky Toffee Pudding £5.95
Covered in toffee sauce with ice cream

Homemade Cheesecake (Ask for today's) £5.95
With berries, fruit coulis, & ice cream

Knickerbocker Glory £6.25                                                                                                                                                       Ice cream, banana, fruit, coulis, toffee sauce

Ice Cream & Sorbet Selection £4.95                                                                                                                                     With berries & coulis

Local Cheeseboard £7.25
Oatcakes, homemade chutney & grapes

 

*If you have any food allergies please let your waiting staff know and they will be able to direct you accordingly. Thank you. *

RedPoppy Opening Hours

Tuesday to Saturday
11.30am - 8.30pm

Sunday Lunch
12.30pm - 3.00pm

Closed Mondays

It is advisable to book to avoid disappointment - Call 01997 423332.

 

RedPoppy Testimonials
Chris & I just want to say a huge thank you to RedPoppy for catering at our wedding. We’ve had so many comments about how amazing the food was and the hog roast went down a treat! You and all your staff were fantastic, thank you.
Mr & Mrs Forde who got married at Achnagairn House about RedPoppy Catering

RedPoppy Catering, Wyndhill Industrial Estate, Muir of Ord, Ross & Cromarty, Scotland IV6 7WB Tel: 01463 871775Restaurant: 01997 423332Mobile: 07859 907 151

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