RedPoppy Restaurant offers an exciting and varied Evening Menu, a popular Light Lunch Menu and an Early Evening High Tea Menu. For reservations please telephone 01997 423332.

Starters

 

Prawn Basket £6.95
In a crisp crepe basket with Marie Rose sauce

Smoked Haddock Stovies £6.50
In a filo basket topped with a soft poached egg

Baked Camembert (v) £6.95                                                                                                                                                  With a red onion chutney & dipping croutons

Chicken Satay Skewers £6.75                                                                                                                                                     In a peanut sauce with carrot & apple salad

Beetroot & Feta Risotto (v) £5.95
Finished with a parmesan crisp

Soup of the Moment (v) £3.95
With freshly baked chunks of bread

Haggis Pakora & Onion Bhaji £5.95                                                                                                                                       On a carrot slaw & mint yogurt                                                                                                

Shetland Mussels £6.75/£12.95
In a white wine, parsley & garlic cream sauce

Hand Dived Scallops  £8.95
On a cauliflower risotto & pea puree 

                                                                                                                         

Mains

 

Wild Venison  Haunch £17.95
Dauphinoise potatoes with a thyme & vanilla jus

Homemade Chicken Kiev £14.50                                                                                                                                         Filled with garlic butter & coated in breadcrumbs with either salad & homemade chips or mashed potato & vegetables 

King Prawn Thai Curry (vegetarian option available) £14.50/£11.50
Fragrant rice & prawn crackers

Sirloin Steak £19.95 or Fillet Steak £23.95
Chunky chips, tomato, onion ring & salad (Add a peppercorn sauce for £2.50 or garlic butter & prawns for £3)

Lamb Cutlets £16.95                                                                                                                                                           Rested on colcannon & minted hollandaise

Duck Breast £15.95                                                                                                                                                               Sweet potato mash, honey glazed root vegetables, toasted almonds & star anise jus

Vegetable Wellington (v) £11.95
Garlic & tomato sauce

Navarin of Fish £14.50                                                                                                                                                     Creamy king prawns, haddock, smoked salmon, mussels, bound in linguine

Beef Stroganoff £12.95
With rice & salad

Baked Cod Steak £13.95                                                                                                                                                        With a pistachio crust on a Mediterranean risotto

Chicken & Broccoli Tagliatelle £12.95                                                                                                                                       In a creamy pesto sauce                                                                             

Haddock & Chips £12.95
With salad & peas

RedPoppy Cheeseburger £13.50
Bacon, pulled pork, BBQ sauce, onion rings & chips

RedPoppy Five Bean Burger (v) £12.95                                                                                                                         Smoked cheddar, red onion chutney, onion rings & chips

 

Puddings & Desserts

 

Trio of Chocolate Mousse £5.95
With mint chocolate ice cream

Homemade Crème Brûlée (Ask for today's) £5.95
With homemade shortbread & berries

Sticky Toffee Pudding £5.95
Covered in toffee sauce with ice cream

Homemade Cheesecake (Ask for today's) £5.95
With berries, fruit coulis, & ice cream

Knickerbocker Glory £6.25                                                                                                                                                       Ice cream, banana, fruit, coulis, toffee sauce

Ice Cream & Sorbet Selection £4.95                                                                                                                                     With berries & coulis

Local Cheeseboard £7.25
Oatcakes, homemade chutney & grapes

 

*If you have any food allergies please let your waiting staff know and they will be able to direct you accordingly. Thank you. *

RedPoppy Opening Hours

Tuesday to Saturday
11.30am - 8.30pm

Sunday Lunch
12.30pm - 3.00pm

Closed Mondays

It is advisable to book to avoid disappointment - Call 01997 423332.

 

RedPoppy Testimonials
You and your staff provided an excellent meal on the day, not forgetting the tablet as well! Thanks so much for everything. Our guests have been hugely complimentary and we will recommend RedPoppy at every opportunity.
Anna & Scott

RedPoppy Catering, Wyndhill Industrial Estate, Muir of Ord, Ross & Cromarty, Scotland IV6 7WB Tel: 01463 871775Restaurant: 01997 423332Mobile: 07859 907 151

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